This post comes courtesy of Williams-Sonoma Culinary Expert Natasha Gandhi-Rue. A cake is a welcome sight at nearly any get-together, large or small, elegant … read more
Monthly Archives: April 2011
Drink
Fruity Bellini Three Ways
I look forward to Sunday brunch all week. I fantasize about the zucchini frittata I’ll cook and the French pastries I’ll serve, whether I’m actually … read more
Cook
Sneak Peek: Turkey and Black Turtle Bean Chili
This Turkey and Black Turtle Bean Chili isn’t going to be featured in our catalog until June, but we just couldn’t wait to share it. … read more
Drink
A Wine Adventure in Maui
This post comes courtesy of Jenny Johnson, a member of Williams-Sonoma’s Merchandise Operations team. What would you do on a vacation to Maui? Swim, … read more
Cook
Basic Cookie Making
This post comes courtesy of Williams-Sonoma Culinary Expert Natasha Gandhi-Rue. A plate of homemade cookies, still warm from the oven, is a favorite childhood … read more
Cook
How to Make Flaky Piecrusts
This post comes courtesy of Williams-Sonoma Culinary Expert Natasha Gandhi-Rue. A tender, flaky crust is the best part of any pie, whether it’s filled … read more
Cook
Pea Confession
Every year when I was growing up in Mississippi my family and I would eat black-eyed peas on New Year’s Day. . . from a … read more
