I have big plans to make the most of the bright, ripe cherries I’ve spotted at the farmers’ market lately. And while I’m bringing seasonal … read more
Monthly Archives: May 2011
Cook
3 Things to Do with Squash Blossoms
Thanks to everyone who’s posted to our Facebook page with great ideas for the Williams-Sonoma blog! We’re listening, so post your suggestions in the comments … read more
Cook
Summer Sneak Peek: Heirloom Tomato and Burrata Salad
This post comes courtesy of Williams-Sonoma associate David Mogridge. I just tasted Chef Suzanne Goin’s gorgeous heirloom tomato salad with burrata cheese, torn croutons … read more
Cook
From Our Test Kitchen: Garden Lasagna
Readers have been oohing and aahing over the Garden Lasagna featured in our latest catalog — someone even posted a picture of it on our … read more
In Season
What’s First On Your Grill?
Now that the weather is starting to warm up, it’s time to think about firing up the grill again — if you haven’t already. The … read more
Cook
How to Grill on a Cedar Plank
I was sipping a crisp Sauvignon Blanc in a tasting room up in Sonoma when conversation turned to food. “You know what’s great with … read more
Drink
Art of the Cocktail: Sangria
I recently celebrated a birthday and per tradition, my friends took me out for a group dinner. When they asked what I wanted to eat, … read more
