Williams-Sonoma collaborated with Christopher Hirsheimer and Melissa Hamilton of Canal House for our latest catalog, and we were inspired by their endless enthusiasm around summer ingredients. These cooks revel in…
June 2011
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Williams-Sonoma partnered with Christopher Hirsheimer and Melissa Hamilton, the artisan cooks behind Canal House, to produce our stunning summer catalog. The duo is known for celebrating the everyday joys of…
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Jerry Fry was born and raised on his family farm, which he took over in the 1970s, growing heirloom beans, winegrapes and cherries. Our new collection of full-flavored heirloom beans…
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This post comes to us from Williams-Sonoma blog editor Olivia Terenzio. As of last week, I may have single-handedly been keeping Fage in business. Over the course of the work week,…
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We are exploring new varieties of heirloom and specialty grains this month at Williams-Sonoma, learning what makes each one unique — and often, tricky to work with at first.…
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Jack and Betty Thomas enjoyed keeping a couple of beehives in their back yard as a hobby, but they recognized a need for quality beekeeping supplies. As a result, in…
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A fourth-generation miller and baker, Nicky Giusto quit his job as a graphic designer to join the family business at Central Milling, which provides restaurants and bakeries with premium quality…