The final stop on our Fire Smoke & Flavor tour was Goldsboro, North Carolina, home to roadside joint Wilber’s Barbecue. The restaurant is famous for … read more
Monthly Archives: June 2011
Cook
Summer Cooking at the Canal House
Williams-Sonoma collaborated with Christopher Hirsheimer and Melissa Hamilton of Canal House for our latest catalog, and we were inspired by their endless enthusiasm around summer … read more
Entertain
Simple Entertaining Tips from the Canal House
Williams-Sonoma partnered with Christopher Hirsheimer and Melissa Hamilton, the artisan cooks behind Canal House, to produce our stunning summer catalog. The duo is known for … read more
Fire Smoke & Flavor
Welcome to Rendezvous in Memphis
Day three of Williams-Sonoma’s Fire Smoke & Flavor Tour led the team to Charles Vergos’ Rendezvous in Memphis, Tennessee. This barbecue hot spot seats 700 … read more
Drink
How to Make Southern Sweet Tea
The Southern states take tremendous pride in their sweet tea, which is always iced. You can order it “sweet” or “unsweet” as a standard accompaniment … read more
Cook
The Big Coleslaw Question
When it comes to barbecue, every dish opens a debate. Oak or hickory? Beef or pork? Sauce or no sauce? Only one thing is certain: … read more
Cook
Great BBQ Desserts: Peach Cobbler
Barbecue culture isn’t about fussy cooking. Most rib recipes include a signature seasoning or sauce that never changes; coleslaw tastes best when a bunch of … read more
