Jerry Fry was born and raised on his family farm, which he took over in the 1970s, growing heirloom beans, winegrapes and cherries. Our new … read more
Monthly Archives: June 2011
Cook
Make Your Own Yogurt
As of last week, I may have single-handedly been keeping Fagein business. Over the course of the work week, I’d eat my way through at … read more
Fire Smoke & Flavor
Welcome to Danny Edwards BLVD BBQ in Kansas City
The search for quintessential Kansas City-style barbecue led the Williams-Sonoma team and the Voltaggio brothers to Danny Edwards BLVD BBQ in Kansas City, Missouri. This … read more
Cook
Great BBQ Desserts: Mom’s Chocolate Pecan Pie Bars
If you think pecan pie sounds like a Thanksgiving treat, think again. Growing up, a variation on this classic — my mom’s Chocolate Pecan Pie … read more
Best of the Web
Best of the Web: VillageVines
This post comes courtesy of Williams-Sonoma associate Tre Witkowski. Update (6/21): VillageVines has changed their name to Savored, and has expanded to Boston, Philadelphia, … read more
Cook
Sheri Castle’s Southern Collard Greens
Collard greens are a staple of Southern cuisine – and barbecue culture – because they grow throughout the southeast United States. Today, however, you can … read more
Fire Smoke & Flavor
5 Things to Know About Kansas City BBQ
Kansas City, Missouri, and Kansas City, Kansas, were stops on our Fire Smoke & Flavor tour, and the region did not disappoint with its mishmash … read more
