This post comes to us courtesy of Brownie Futrell, a retired Pulitzer Prize-winning newspaper publisher and barbecue expert. When the subject is barbecue, there … read more
Monthly Archives: July 2011
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Crostini 4 Ways
A versatile Italian antipasti, crostini lend themselves to endless variations — and they’re an excellent way to showcase fresh seasonal ingredients you have on hand.
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Free Farmers’ Market Meals Technique Classes
The farmers’ market is becoming the town square of modern times. Not only can you shop there for impeccably fresh foods, you can catch … read more
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3 Gluten-Free Snacks Kids Will Love
Cookies and granola bars may be out of the question for kids with gluten sensitivity, but after-school snack time should still be fun. Here are … read more
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Weekend Project: Beef Jerky
Long before refrigeration methods were invented, people looked for ways to preserve meat, especially from an animal too large to consume at one meal. For … read more
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Fruit Salads Worthy of a Dinner Party
This post comes courtesy of Kris Balloun, a member of the Williams-Sonoma content team. Sure, you can combine diced peaches, melon and fresh berries … read more
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How to Build a ‘Fruitwich’
Take your sandwich game from good to great with these four fruitwiches — lunchtime eye candy featuring kids’ favorite food group.
