Crepes are extremely versatile, perfect for brunch, lunch, a light supper — and definitely dessert. The thin, French-style pancakes can be filled with ham and … read more
Monthly Archives: July 2011
Healthy Eating
One-Ingredient Ice Cream
July is National Ice Cream Month! Since our love of ice cream is well documented at Williams-Sonoma, I want to share with you the easiest … read more
Cook
5 Gluten-Free Picnic Salads
Pasta, orzo and wheat-based grains like bulgur are staples of summer picnics. But with more people learning they’re sensitive to gluten, which is present in … read more
Cook
How to Make Ceviche
Although a tropical vacation isn’t in the cards for me this summer, I can still savor the good life in my own kitchen. Nothing brings … read more
Make
Can You Can? Yes, You Can! Why You Should Try Canning
This post comes to us courtesy of cookbook author and food writer Karen Solomon. Canning is awesome. And not just, “Indeed, Beatrice, last summer’s peaches … read more
Cook
All About Eggs
The egg is as much a staple in the kitchen as sugar, flour, salt and milk. But eggs are small miracles. They can be … read more
Cook
Bean Basics
This season, we’re proud to feature heirloom beans grown with care on family farms like Mohr Fry Ranches. Each kind of bean has it’s own … read more
