This post comes courtesy of Kris Balloun, a member of the Williams-Sonoma content team. Sure, you can combine diced peaches, melon and fresh berries … read more
Take your sandwich game from good to great with these four fruitwiches — lunchtime eye candy featuring kids’ favorite food group.
Crepes are extremely versatile, perfect for brunch, lunch, a light supper — and definitely dessert. The thin, French-style pancakes can be filled with ham and … read more
July is National Ice Cream Month! Since our love of ice cream is well documented at Williams-Sonoma, I want to share with you the easiest … read more
Pasta, orzo and wheat-based grains like bulgur are staples of summer picnics. But with more people learning they’re sensitive to gluten, which is present in … read more
Although a tropical vacation isn’t in the cards for me this summer, I can still savor the good life in my own kitchen. Nothing brings … read more
This post comes to us courtesy of cookbook author and food writer Karen Solomon. Canning is awesome. And not just, “Indeed, Beatrice, last summer’s peaches … read more