Williams-Sonoma has partnered with BabyCakes, the award-winning New York bakery, to provide an introduction to gluten-free baking during this weekend’s in-store technique classes. We’ll … read more
Monthly Archives: August 2011
Drink
Q&A with Caleb Wines of LA’s Corkbar
This post comes courtesy of Williams-Sonoma associate David Mogridge. Los Angeles bar and restaurant Corkbar was just named the Best Wine Bar of Downtown for … read more
Cook
How to Make Pasta Dough By Hand
Fresh egg-enriched pasta forms a delicate foundation for a variety of dishes. Making the dough by hand gives you a sense of the correct flour-to-water … read more
Meet
Our Roman Holiday
The Williams-Sonoma culinary team traveled to Rome to find inspiration for our fall recipes. Our new catalog dishes were born from our experiences in this … read more
Learn
Get Kids Excited About Healthy Foods
This post comes to us courtesy of Melissa Graham, founding Executive Director of Purple Asparagus. Anticipation permeates the heavy August air . . . school … read more
What We're Reading
What We’re Reading: The Lunch Box
This post comes courtesy of Michelle Foss, a member of the Williams-Sonoma merchandising team. Back to school and already bored to tears with the … read more
Uncategorized
David Mathie Bersch’s Autumn Spiced Pork Tenderloin with Roasted Butternut Squash Puree and Apple Bacon Chutney
This post comes to us courtesy of Chi Dixon, blogger at Chi’s Food. Autumn Spiced Pork Tenderloin with Roasted Butternut Squash Puree and Apple … read more
