This post comes to us courtesy of writer and mixologist Warren Bobrow. Ever since I sat as a Rum Judge at the 2010 Ministry of Rum tasting competition in San…
August 2011
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This post comes courtesy of Tara Barker, blogger behind A Baking Life. “Apples, a sandwich, yogurt, string cheese, dry cereal, raisins, water.” “Corn on the cob, chicken, water,…
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This post comes to us courtesy of Brent Ridge and Josh Kilmer-Purcell, also known as the Beekman Boys. Here comes the most exciting part of the year for gardeners!…
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Whether the drink du jour is green juice, watermelon juice or beet juice, juicing is clearly having a bit of a moment. Those who are drinking the Kool-Aid juice point…
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Gone are the days when the local carafe wine curled your hair and most bottles either had a screw cap or came from Tuscany. It is getting easier and easier…
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A crisp focaccia with prosciutto, a six-foot-long flat bread, a rectangle of dough strewn with sliced potatoes, a canape, a cherry pie and a round crust with tomatoes and mozzarella:…
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This post comes courtesy of Sheila Crye, Principal at Young Chefs, Inc. When boys and girls enter the middle-school years, their horizons expand in many ways, including the foods…
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Make lunch a nutritious and delicious part of your day. Learn how to pack your kids’ brown bags—and your own—with our favorite foods-to-go, plus homemade snacks that will stave off…
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Wild borage, deep-green chard, crisp lettuces, pink-tinged spinach, crunchy puntarelle and an abundance of broccolis and chicories — the array of greens (and red, yellows and oranges) makes the Roman…
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In 2010, Main Street Birmingham, a nonprofit organization in Birmingham, Alabama, conducted a study to track the goings-on in the food community. In the course of this study, they identified…