This post comes courtesy of Bianca Richardson and Mia Croft, members of Williams-Sonoma’s Creative Services team. Those of us who work in Williams-Sonoma’s Creative Services Department are surrounded by…
August 2011
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This post comes to us courtesy of Chi Dixon, blogger at Chi’s Food. I realize I’m about to make a strange statement, but here it is anyway: this recipe is…
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If you kept a close eye on a Roman’s eating habits, from the first cornetto in the morning to the last cioccolatino in the evening, you might come away with…
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This post comes to us courtesy of Chi Dixon, blogger at Chi’s Food. Ukrainian Borscht There are three separate parts to this recipe: the pork, the beet juice and…
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Marjorie Taylor knows a thing or two about hosting a dinner party with a distinctly French air. As the co-owner and chef at The Cook’s Atelier, a boutique cooking…
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This post comes to us courtesy of writer and mixologist Warren Bobrow. The Tales of the Cocktail in New Orleans just wrapped up a few short weeks ago. It…
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In Rome, pasta is what you eat at mamma’s kitchen table and also what you order at a fancy restaurant. It’s what makes a meal a meal; all pretense collapses…
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Artichokes plunged into hot oil, zucchini flowers filled with mozzarella, deep-fried salt-cod fillets and ricotta desserts are all associated with the traditional table of Rome’s Jewish community. Today, these dishes…
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This post comes to us courtesy of food writer and registered dietitian Joy Zacharia. It happens to me every year: I go to the annual dietetics conference, and at…
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This post comes courtesy of Wendy Copley, blogger behind Wendolonia. Lunch is a welcome break for children in the middle of a hectic school day. Make it even more…