Today is National Ice Cream Pie Day! We’ll take any excuse to celebrate ice cream and pie at Williams-Sonoma, and in the hot days of … read more
Monthly Archives: August 2011
Make
Top 5 Canning Gear Essentials
This post comes to us courtesy of cookbook author and food writer Karen Solomon. I’m not big on kitchen equipment that doesn’t do much. My … read more
Meet
Artisan Spotlight: NW Elixirs
Does hot sauce live on your kitchen table next to the salt and pepper? Are Tabasco and Tapatio practically food groups? Then today, we’re talking … read more
Drink
All This Rum! A New Tiki Bar Cocktail
This post comes to us courtesy of writer and mixologist Warren Bobrow. Ever since I sat as a Rum Judge at the 2010 Ministry of … read more
Cook
Granita 4 Ways
Granita is a cooling, icy slush made during the furnacelike summers in Italy. Like ice cream, granitas come in a variety of sweet, refreshing flavors, … read more
Cook
Eating Gluten-Free for the Back-to-School Set
This post comes courtesy of Tara Barker, blogger behind A Baking Life. “Apples, a sandwich, yogurt, string cheese, dry cereal, raisins, water.” “Corn … read more
5 Ways With
Happy Birthday, Julia Child!
This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. Julia Child would’ve been 99 years old today. The … read more
