“The heart and soul of this place is really the relationships that we have with our artisan food producers,” says Marjorie Taylor, co-owner of The Cook’s Atelier in Beaune, France. So it’s no…
August 2011
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I spy, with my little eye, something yellow that’s at its peak this time of year. What is it? SWEET CORN!!!!
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Every month Williams-Sonoma hosts Artisans’ Markets in six cities throughout the country, in order to feature gourmet foods from small producers who are passionate about the homemade treats they sell.…
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Of all the foods that land on my grill, summer squashes top the list. Tossed simply with olive oil, salt and pepper, grilled zucchini and crooknecks star in some of…
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This post comes courtesy of Williams-Sonoma associate and beer enthusiast Dennis Ayles. Summer is in full swing, and I’ve been lucky enough to have enjoyed a few barbecues and…
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This post comes to us courtesy of food writer and editor James Schend, blogger at Dairy Freed. Over the years grocery shopping has evolved based on customers’ needs. Let’s start…