Sarah Grueneberg is the executive chef of Spiaggia, chef Tony Mantuano’s 26-year-old fine-dining Italian restaurant, long considered one of the country’s best. After attending culinary school and working in…
September 2011
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This post comes courtesy of Williams-Sonoma associate and beer enthusiast Dennis Ayles. Are your bags packed? In just one week, the Mayor of Munich will tap the first keg…
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Starting this weekend, you can help end childhood hunger simply by eating out! From September 18th to the 24th, thousands of restaurants across the country will participate in Share…
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While Naples invented pizza, Rome has perfected the thin-crust style. And many agree, the key to great pizza is starting with the right flour and learning how to make exceptional…
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Nothing says fall quite like pumpkins, whether they’re carved into jack-o’-lanterns for Halloween or pureed into a Thanksgiving dessert. Pumpkin pie may be the squash’s signature dish, but this…
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This post comes courtesy of Elaine Smit of Chow Bella Kids. With the kids back in school, we’ve begun to settle into a manageable routine. Now the fun part starts:…
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Can you host a dinner party for $5 per person — no Happy Meals allowed? Of course! Slow Food USA is hosting a $5 Challenge this Saturday, asking participants…
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This post comes courtesy of Williams-Sonoma associate Steven Lauer. Ah, the aroma of a cork-tainted wine — a dirty wet dog on a hot summer day, a moldy newspaper…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. Now that kids are back in school, keeping their energetic brains and bodies…
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This post comes to us courtesy of Chi Dixon, blogger at Chi’s Food. Pork Ragu This is the dish I served at a recent potluck, but I’m going to…