To find out how to turn culinary projects into homemade holiday gifts, we turned to Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle … read more
Monthly Archives: October 2011
Make
Make It Yourself: Preserves
To find out how to turn culinary projects into homemade holiday gifts, we turned to Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle … read more
Drink
Halloween Cocktails: Witches’ Brews
This post comes to us courtesy of Samantha Hobbs Chulick, blogger at Cashmere Fog. Halloween is the official kickoff to the entertaining season. It’s the … read more
Learn
Which Pumpkins Make the Best Jack-o’-Lanterns?
Bright color, smooth skin, perfectly spherical shape — what do you look for when choosing a pumpkin to carve? Jeff Ross, Garden Manager at … read more
Learn
Free Vitamix Technique Classes
The chefs’ blender, the Vitamix, is the one you see the pros using on TV. You’ve watched it transform veggies into hot soup, create froths … read more
Double Duty
Gravy Revamp: Creamy Mushroom Soup
This post comes courtesy of Williams-Sonoma food buyer Allyson Holt. Among my favorite new products at Williams-Sonoma this year is the savory, rich Mushroom … read more
Drink
How to Host a Wine Tasting Party
This post comes courtesy of Williams-Sonoma associate Steven Lauer. Let’s be candid — not too many folks out there are comfortable talking about wine. Throw … read more
