This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. When I was growing up on the Monterey Peninsula, … read more
Monthly Archives: November 2011
Baking
Now Is the Time to Make Fruitcakes
This post comes to us courtesy of Yvonne Dae Morrissey, of the family-owned Gramma Ramsey’s Specialty Fruitcakes. You may not be able to imagine spending … read more
Entertain
Entertaining with Choux Pastry
This time of year we’re all looking for easy, versatile dishes to satisfy a crowd, and choux pastry is a great one to start with. Choux … read more
Cook
Seasonal Flavored Marshmallows
This post comes courtesy of Jennifer Farley, blogger, recipe developer and food photographer at Savory Simple. I call these seasonal marshmallows, but I’m pretty sure they’ll … read more
Learn
How to Boil Fresh Crab
The much-anticipated Dungeness crab season is upon us! There’s nothing like freshly cooked crab that yields sweet white meat after only briefly boiling them. Here’s … read more
Entertain
Recipes for Your Weekend Table
Relaxing weekends are the perfect times to gather friends and family for home-cooked meals. We’ve gathered some of our favorite recipes of the season to … read more
Holidays
A Change-Up for Thanksgiving Leftovers
This post comes courtesy of Krista Dearden, blogger at Budget Gourmet Mom. We have a tradition in our family of making way too much food … read more
