Thanksgiving is our favorite time of year at Williams-Sonoma. Together, we celebrate what everyone brings to the table: laughter, love and the spirit of gratitude. … read more
Monthly Archives: November 2011
Learn
Yes, You Can Roast a Frozen Turkey!
This post comes to us courtesy of food writer and editor James Schend, blogger at Dairy Freed. Have you ever gotten up Thanksgiving morning to … read more
Cook
Last-Minute Thanksgiving Dishes
As much planning that goes into our Thanksgiving feasts, there are some events you can’t always prepare for. Maybe your cousin calls at the last … read more
Entertain
Creative Ways to Keep Sides Warm During Thanksgiving Dinner
You’ve spent days preparing a delicious Thanksgiving meal, and now it’s time to serve. The challenge? Making sure everything is warm when it hits the … read more
Learn
Sharing Oven Space on Thanksgiving
Even Thanksgiving pros have trouble juggling oven space on Thanksgiving day. Between four side dishes, two pies and a 20-pound turkey — all of which … read more
Learn
How to Roast a Turkey
Once you’ve chosen your Thanksgiving turkey recipe and selected your bird, it’s time to start cooking. If you are following a specific recipe, follow the … read more
Learn
Cranberries: Tart, Delicious and Bouncy, Too!
This post comes to us courtesy of Melissa Graham, founding Executive Director of Purple Asparagus. Few ingredients are as festive or as evocative of the … read more
