These crisp baked chips made from sturdy fresh greens are every bit as addictive as other chips, but guilt-free. The secret to turning out perfect kale chips is to distribute…
January 2012
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This post comes to us courtesy of Samantha Hobbs Chulick, blogger at Cashmere Fog. I’m standing in my parents’ kitchen in Santa Barbara covered in chocolate fudge. In fact, it’s…
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As we explore the many reasons why we cook, primary inspirations are treasured memories from our past. And as it turns out, professional chefs are no different. Chef Cole…
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This post comes courtesy of Williams-Sonoma Test Kitchen manager Amanda Haas. Since I’ve been juicing sporadically over the past few months, I’ve noticed how much better I feel when…
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Cold winter days beg for a steaming mug of rich hot chocolate, ideal for warming chilled hands. Chocolate experts at Guittard have perfected this sweet ground cocoa blend, but other cultures have…
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This post comes courtesy of Monelle Totah, a member of Williams-Sonoma’s tabletop and home team. Entertaining should be fun — for the guests, and more importantly, for you! When…
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This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. My Aunt Dorothy would have been the first to tell you that she wasn’t…
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This post comes to us courtesy of Melissa Graham, founding Executive Director of Purple Asparagus. In the beginning, I cooked because I was hungry. I was a young college…
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This post comes to us courtesy of Joe Cross, founder of Reboot Your Life. Do you think juicing has to stop when the winter comes? Not at all! Cold weather…
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This simple soup comes together quickly on a busy night, while providing healthy greens, hearty grains and comforting flavors. For easy variations, substitute other small filled pasta, such as ravioli,…