Cold winter days beg for a steaming mug of rich hot chocolate, ideal for warming chilled hands. Chocolate experts at Guittard have perfected this sweet ground … read more
Monthly Archives: January 2012
Entertain
5 Tips for Easy Entertaining
This post comes courtesy of Monelle Totah, a member of Williams-Sonoma’s tabletop and home team. Entertaining should be fun — for the guests, and … read more
Cook
Why We Cook: Bumps in the Soup
This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. My Aunt Dorothy would have been the first to … read more
Cook
Why We Cook: Cranberry-Orange Muffins
This post comes to us courtesy of Melissa Graham, founding Executive Director of Purple Asparagus. In the beginning, I cooked because I was hungry. … read more
Drink
The Wonders of Winter: Juice & Soup
This post comes to us courtesy of Joe Cross, founder of Reboot Your Life. Do you think juicing has to stop when the winter comes? … read more
Cook
6-Ingredient Tortellini & Escarole Soup
This simple soup comes together quickly on a busy night, while providing healthy greens, hearty grains and comforting flavors. For easy variations, substitute other small … read more
What We're Reading
Weekly Wrap-Up (1/15-1/21)
In case you missed them, we’ve compiled our favorite blog posts of the week all in one place so you can read, get inspired — … read more
