This post comes to us courtesy of food writer and registered dietitian Joy Zacharia. Eggs are like the Rodney Dangerfield of the food world … read more
Monthly Archives: February 2012
Learn
How to Shape Orecchiette
One of the most fun aspects of making your own pasta is creating the different shapes that make each style unique. A pasta machine is … read more
Cook
Arancini: Sicilian Party Bites
I relished the story of Williams-Sonoma’s trip to Sicily last summer, when the team soaked up the rich culinary traditions of this unique region. Among … read more
Cook
The Mardi Gras King of Cakes
This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. During Mardi Gras season in New Orleans, a lot … read more
Cook
Recipe: Carnival King Cake
Cakes honoring the Magi are served on Epiphany (January 6) in many Catholic cultures, including France and Mexico. In Louisiana, however, they herald the arrival … read more
What We're Reading
Weekly Wrap-Up (2/12-2/18)
In case you missed them, we’ve compiled our favorite blog posts of the week all in one place so you can read, get inspired — … read more
Entertain
Weekend Entertaining: Mardi Gras Celebration
Mardi Gras is a celebration of indulgence, from the classic New Orleans cocktails to the famous King Cake dessert. French for “Fat Tuesday,” the festivities … read more
