In case you missed them, we’ve compiled our favorite blog posts of the week all in one place so you can read, get inspired — and cook!
March 2012
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A grassy lawn makes a perfect setting for an Easter celebration fit for kids of all ages. Hide dyed eggs among the hedges and let the party guests hunt high…
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This post comes courtesy of Jenn Yee, a member of the Williams-Sonoma culinary team. Lemon and lavender is one of my favorite pairings when baking. While prepping for an…
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This post comes to us courtesy of wine expert Jordan Mackay. The great, ritual meal of spring is one of my favorite dining experiences of the year, in no small…
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This post comes courtesy of Heather Libbey, blogger at DIY du Jour. Soon, many of us will be celebrating Easter. Whether you’re hosting an elegant holiday meal or keeping…
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The first signs of spring are synonymous with the tender green produce arriving at markets, from delicate asparagus to tender peas. This weekend’s in-store technique classes at Williams-Sonoma will…
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Stir-frying is the ultimate quick cooking technique, perfect for easy weeknight meals that can feed a crowd . As a bonus, these classic Asian dishes are endlessly versatile, so you…
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This step-by-step tutorial shows you what happens once you’ve mixed and baked your layer cake — the fun, decorative part begins! The following techniques will walk you through removing a…
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Commonly known in England as fairy or butterfly cakes, these pretty pink-frosted confections are perfect for baby showers, springtime parties and other celebrations.
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Spring is in the air! Crisp asparagus spears are one of the first vegetables we can welcome at the farmers’ market this season, so here’s an easy side dish that…