This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. If it’s early springtime and you can sense the sweet rhythms of sap rising,…
March 2012
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Our team is constantly looking for new, creative ways to use the Breville Pie Maker, which has quickly become a customer favorite. Not only is it fun and easy to…
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Festive occasions make this season perfect for baking, and the Dulce de Leche cake from the cookbook Williams-Sonoma Home Baked Comfort is one worth sharing. The ultralight white cake, layers of decadent…
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Carpenter Berg Danielson built his first chicken coop during the economic recession a few years back, and the high-quality, handcrafted coops became a hit. From there, his Seattle company Saltbox Designs was…
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In case you missed them, we’ve compiled our favorite blog posts of the week all in one place so you can read, get inspired — and cook!
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Gather family members young and old for a bright, elegant Easter dinner outdoors, ringing in the new season. While children hunt for eggs, adults can sip wine and enjoy a…
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This post comes courtesy of Jenn Yee, a member of the Williams-Sonoma culinary team. Get crafty this Easter with William-Sonoma’s Easter Egg Decorating Kit! At the Union Square store,…
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This post comes to us courtesy of writer and mixologist Warren Bobrow. There are various forms of gin; the old-style London variety can be almost vodka-like with hardly a…
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Does your child’s plate always include the same side dishes? Tired of trying to compete with fries and baby carrots? In this weekend’s in-store technique classes at Williams-Sonoma, you’ll…
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This post comes courtesy of Jenn Yee, a member of the Williams-Sonoma culinary team. The rain stopped momentarily on St. Patrick’s Day in San Francisco, just in time for…