In this recipe from Chef Ray Garcia, roasting further concentrates the flavor of these early harvested tomatoes. If Early Girls are not available, substitute large … read more
Monthly Archives: June 2012
Learn
How-To: Chef Ray Garcia’s Famous Bacon-Wrapped Bacon
Chef Ray Garcia’s bacon-wrapped bacon started as a joke and ended up as a signature dish. The crunchy exterior and creamy, salty interior of the bacon … read more
Learn
Heirloom Tomato Salsa Fresca
This post comes courtesy of Tori Avey, blogger at The Shiksa Blog. Like most Americans, I grew up eating plain old red tomatoes (romas, … read more
Cook
Grilled Shrimp and Summer Squash
This simple lemony sauce shows off both the briny shrimp and the sweet summer squash. For an easy side dish, brush slices of rustic bread … read more
Meet
Sous Chef Series: Ian Muntzert’s Omelet with Peas, Asparagus & Goat Cheese
In contrast to Fairbanks, Alaska, where Ian Muntzert grew up, San Francisco is a verdant paradise. The chef de cuisine of Commonwealth, a progressive American restaurant … read more
Cook
Poblano Chilies Stuffed with Black Beans and Summer Squash
Broiling chilies until their skins blacken imparts an alluring smokiness. Here, zucchini, summer squash and roasted chilies are added to the hearty black-bean-and-rice filling, which … read more
What We're Reading
Weekly Wrap-Up (6/17-6/23)
In case you missed them, we’ve compiled our favorite blog posts of the week all in one place so you can read, get inspired — … read more
