When the author was testing this recipe, she had the idea to crack an egg on top of each tart and then bake them together. … read more
Monthly Archives: June 2012
Cook
Weekend Project: Rainbow Kraut
This post comes to us courtesy of writer and Williams-Sonoma creative consultant Laura Martin Bacon. A post-truffle-hunt picnic was the last place I’d expect … read more
Entertain
Weekend Entertaining: Casual Summer Lunch
When days are long and sunny and summer produce is at its peak, what more excuse do you need to gather friends around the table? … read more
Drink
How to Choose Wines for Your Wedding
This post comes courtesy of Alexis Traverso, a member of the Williams-Sonoma Wine team. While most brides place dress shopping and trips to the … read more
Learn
Free Technique Classes: Master Grilled Fish & Seafood
Discover the secrets to cooking fish and seafood on the grill at this week’s in-store technique classes with Williams-Sonoma. We’ll demonstrate how to prepare and … read more
Cook
Farmers’ Market Guide: Shop Once, Eat All Week
This post comes courtesy of Kris Balloun, a member of the Williams-Sonoma content team. In many places, Saturday and Sunday are farmers’ market days. … read more
Cook
Summer Fruit Trifle
When life gives you a bounty of juicy summer fruit—whether berries or peaches or cherries—prepare a trifle. Layers of light-as-air chiffon cake, whipped cream, vanilla … read more
