A classic caprese salad is a true hallmark of summer, a dish I dream about while anticipating the arrival of sweet, ripe heirloom tomatoes. The combination of juicy tomatoes and…
June 2012
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Ray Garcia never thought he’d wind up a chef. The Los Angeles native was originally set to go to law school, but the kitchen came knocking. As he explains it,…
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When we caught up with Todd Pulsinelli recently, he was distracted. A lot is vying for his attention these days. There’s his job, of course, as chef de cuisine of…
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Grilled chicken is the perfect solution for warm weeknights — it’s quick, easy and incredibly versatile. Our recipes are packed with flavor, inspired by cuisines around the world. These dishes…
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In case you missed them, we’ve compiled our favorite blog posts of the week all in one place so you can read, get inspired — and cook!
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Tune in to the Cooking Channel to see two of America’s most adventurous and acclaimed chefs fire up the grill for an original summer feast! On Sunday, July 1 (ET),…
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Indoor grilling can be a great substitute for the real, smoky thing — the key is just knowing when to stay in and when to step out. Steaks, chops, fish fillets…