You know summer has arrived when farmers’ market stalls are brimming with fresh berries – and juicy stone fruits are close behind. In this weekend’s … read more
Monthly Archives: July 2012
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Panfried Scallops with Salsa Verde
The sweet, nutty flavor of sea scallops pairs perfectly with piquant salsa verde in this quick entrée. If you prefer, substitute skate wings for the … read more
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Summer Pie Primer
’Tis the season for luscious fruit pies. Learn tips and tricks for making pie dough like a pro with these recipes and step-by-step guides.
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Ingredient Spotlight: Heirloom Beans
This season, we’re proud to feature heirloom beans grown with care on family farms like Mohr Fry Ranches. Each kind of bean has its own unique … read more
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Crisp Apricot Turnovers
Bright, delicate apricots add an unexpected flavor to desserts, with a honeysuckle aroma that distinguishes them from their stone fruit cousins. Try these individual turnovers … read more
Meet
Meet Chef Sean Brock
No one understands the importance of seed-to-table cooking as well as Sean Brock, executive chef at McCrady’s and Husk in Charleston, South Carolina. The James … read more
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Recipe Roundup: Frozen Desserts
When it’s hot out, nothing is more refreshing (or better tasting!) than a scoop (or two) of homemade ice cream or icy sorbet. We … read more
