Here’s a peppery update to classic basil pesto: arugula and fresh mint are combined to create a sprightly, fragrant pesto that’s wonderful with spaghetti. … read more
This month we’re spotlighting the vintners behind some of our favorite wines in our Williams-Sonoma Wine shop. See them all here! For over a quarter of … read more
This season we’re going back to our roots in California’s wine country, where the first Williams-Sonoma store was opened. Along the way we’ll be spotlighting the … read more
In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and get cooking!
These deliciously cheesy enchiladas are stuffed with tender chicken and bathed in a spicy, zesty green tomatillo sauce. Tomatillos give the sauce its … read more
Choose a variety of heirloom tomatoes for a range of colors and flavors for this delicious breakfast dish. Their fresh, juicy sweetness provides the … read more
Imagine a pantry stocked with vegetables picked at their peak, preserved in tart, herbal brines, that you can use for delicious accompaniments and … read more
A backyard barbecue with friends and family is one of the best ways to savor summer. This menu is packed with bold flavors, from … read more