This lighter take on braised chicken combines creamy Good Mother Stallard beans from Mohr-Fry Ranches with red bell peppers, corn and snap peas. A … read more
Monthly Archives: July 2012
Meet
Sous Chef Series: Jason Stanhope’s Lowcountry Boil
Jason Stanhope’s culinary career was kick-started in Peru. At the time, he was a student at the California Culinary Academy in San Francisco, … read more
Celebrity Chefs
Just Arrived: From the Farm
Join us in celebrating America’s family farms with a whole new crop of recipes and farm-fresh foods. You’ll find heirloom beans from Mohr-Fry Ranches, … read more
Cook
Spaghetti with Arugula and Mint Pesto
Here’s a peppery update to classic basil pesto: arugula and fresh mint are combined to create a sprightly, fragrant pesto that’s wonderful with spaghetti. … read more
Weekly Wrap-Up
Weekly Wrap-Up: 7/16-7/22
In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and get cooking!
Cook
Green Chicken Enchiladas
These deliciously cheesy enchiladas are stuffed with tender chicken and bathed in a spicy, zesty green tomatillo sauce. Tomatillos give the sauce its … read more
Cook
Heirloom Tomato, Ham and Fontina Frittata
Choose a variety of heirloom tomatoes for a range of colors and flavors for this delicious breakfast dish. Their fresh, juicy sweetness provides the … read more
