A backyard barbecue with friends and family is one of the best ways to savor summer. This menu is packed with bold flavors, from a Latin-spiced pork tenderloin to…
July 2012
-
-
Sweet roasted beets pair with tangy goat cheese and herbs in this gorgeous salad. Try using a variety of beets–it will make your plate that much prettier, and it…
-
Making your own fresh cheese is a perfect introduction to a hands-on lifestyle. Many people are surprised to learn how simple it is to make your own ricotta, goat and…
-
This cold, bright vegetable soups is a delicious and healthy way to cool off when the heat is on (and the oven is off). Enjoy it as a light lunch or…
-
A slow roast at a low temperature caramelizes the cherry tomatoes on this hearty bruschetta, intensifying their sweet flavor and giving them a tender texture. This makes a great appetizer…
-
There’s something magical about a sun-warmed tomato, just picked from the vine. We’ll help you capture that enchanting flavor with homemade favorites featuring fresh tomatoes from your garden or…
-
Roger Mooking isn’t just a star chef on the Cooking Channel — he’s also a soul musician. After partnering with Mooking for the special show Red, White & Grill, we…
-
Happy Wednesday! We think there’s nothing better to break up the work week than a sweet treat, and this summery shortbread is no exception. Made with nutty brown butter…
-
Chef Roger Mooking is known for his experimental cooking techniques, discovering unique flavor combinations in his inventive recipes. Distinctive ingredients are the focus of his cooking show Everyday Exotic, so…
-
Deboning a whole chicken might seem like a daunting task, but chef Chris Cosentino (of San Francisco’s Incanto and Boccalone) shows you how in this step-by-step video. All you…