These light, Thai-inspired salad rolls have a good dose of spice and tang, creating a tidy packet bursting with flavor. Setting out each component separately allows guests to get involved…
August 2012
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Having a well-stocked pantry is one of the keys to successful weeknight cooking, as well as to being prepared for impromptu gatherings. At this weekend’s in-store technique classes at…
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Chef Chris DiMinno of Portland’s Clyde Common is our featured chef this month at Williams-Sonoma. We’re huge fans of his cooking style, which stars high-quality ingredients cooked simply. That’s why we…
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Here’s a recipe that makes perfect use of boneless, skinless chicken breasts. Serve these flavorful, melted cheese sandwiches in the summertime, when tomatoes are sweet and fresh basil is abundant.…
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At Clyde Common in Portland, Oregon, Chef Chris DiMinno is an expert at giving traditional dishes a fresh spin — and flavor boost. Here, he tells us how to dress…
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This guide to homemade compost comes courtesy of Daron Joffe, a.k.a. Farmer D of Farmer D Organics. The company develops and sells environmentally conscious farm and garden products, empowering people…
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For so many of us, strawberry shortcake is an all-time favorite dessert. Here’s a slightly more adult version of the same thing, using sweet-tart blackberries and rustic cornmeal.
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Meet Chris DiMinno, chef at Clyde Common in Portland, Oregon, where he’s committed to finding the best ingredients possible — from radishes to pigs. Keep reading our Q&A below to…
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When you want the smoky taste of grilling but aren’t inclined to light the coals, smoked paprika is the perfect seasoning. Here, it accents sautéed steak pieces paired with fresh…
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Congratulations to Ann P., winner in last week’s Agrarian giveaway. Ann is the lucky new owner of our Kilner Jam Pan Kit, including the preserving pan, funnel and tongs. …