Celebrate the transition from summer to fall — and a three-day weekend! — with a casual menu driven by the season. Savor the last of … read more
Monthly Archives: August 2012
Recipes
Spicy Shrimp Salad Rolls
These light, Thai-inspired salad rolls have a good dose of spice and tang, creating a tidy packet bursting with flavor. Setting out each component separately … read more
Learn
Free Technique Classes: Stocking the Pantry
Having a well-stocked pantry is one of the keys to successful weeknight cooking, as well as to being prepared for impromptu gatherings. At this … read more
Learn
Bringing Farm-To-Table to the Home Kitchen
Chef Chris DiMinno of Portland’s Clyde Common is our featured chef this month at Williams-Sonoma. We’re huge fans of his cooking style, which stars high-quality … read more
Cook
Pesto Chicken Sandwiches
Here’s a recipe that makes perfect use of boneless, skinless chicken breasts. Serve these flavorful, melted cheese sandwiches in the summertime, when tomatoes are sweet … read more
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Elevating Bar Favorites
At Clyde Common in Portland, Oregon, Chef Chris DiMinno is an expert at giving traditional dishes a fresh spin — and flavor boost. Here, he … read more
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How to Use a Composter
This guide to homemade compost comes courtesy of Daron Joffe, a.k.a. Farmer D of Farmer D Organics. The company develops and sells environmentally conscious farm … read more
