After a big night, you want to eat a satisfying breakfast. And if you’re like us, there’s a bag of chips in your pantry. The … read more
Monthly Archives: August 2012
Cook
Weekend Dinner Party: Burgundy
This month, we’re sharing our love for French country cooking — and inviting you to do the same. Gather friends and family to celebrate the … read more
Drink
Wines of Burgundy
Fifteen years ago, it was considered a quaint, rustic part of France. Today it’s the one of the hottest wine regions in the world. The … read more
Cook
Fried Pecorino with Stone Fruit Salsa
When you heat aged pecorino in a frying pan, it crisps, rather than melting. (You can use the same technique with Parmesan cheese.) These crunchy … read more
Meet
Q & A with Marjorie Taylor
Marjorie Taylor founded The Cook’s Atelier with her daughter, Kendall, to celebrate their mutual love for all things French – food, markets, family traditions … read more
Learn
Free Technique Classes: How to Grind Your Own Grains
Grinding your own grains is as simple as it is rewarding. By making fresh flour in your own home, you’ll enjoy both economic and health … read more
Cook
Grilled Tuna with Basil-Walnut Sauce
This thick sauce shows off summer basil at its best and is the perfect accent for the gentle flavor of albacore tuna. Grill olive oil-rubbed … read more
