Classic French cooking is built on a set of fundamental techniques — and mastering those opens the door to a world of variations. Here … read more
Monthly Archives: August 2012
Cook
Plum Tartlets with Ginger and Chèvre
These tartlets, with a not-too-sweet cheese base, juicy fruit, and crunchy crust, are so good that even dessert skeptics will eat them with relish. You … read more
Cook
Ingredient Spotlight: Burgundy
As we head into fall we are inspired by the flavors of Burgundy, a rich culinary region founded on a simple cooking style and a … read more
Cook
Pork Medallions with Roasted Figs
When figs start appearing in our markets, we make a point of finding as many different uses for them as possible, as their season … read more
Meet
Sous Chef Series: Marjorie Meek-Bradley’s Peach Sponge Cake
Perhaps it was her father’s Top Ramen Surprise that compelled Marjorie Meek-Bradley to become a chef. Dad’s creation–a stir-fry made with noodles, leftover … read more
Make
Agrarian Giveaway: Kilner Jam Pan Kit
Congratulations to Beth H., winner in the second week of our Agrarian giveaway. Beth is the lucky new owner of a full set of … read more
Meet
Meet Author Melissa d’Arabian
As a mom of four, Melissa d’Arabian knows how to make family-friendly meals on a budget. After winning season five of Food Network Star, … read more
