Hearty and rustic Swiss chard can weave its way into the best of autumn dishes. Its tender leaves add earthy flavor to soups and stews, … read more
Monthly Archives: September 2012
Cook
Get a Head Start on Fall Preserving
Stone fruits and tomatoes get all the love when summer fades, as we buy them by the box to can for the winter. But come … read more
Cook
Apple Frangipane Tart
With its layers of flaky pastry, nutty-sweet almond frangipane and thinly sliced apples, this tart makes a great last-minute dessert and is showstoppingly gorgeous. It’s … read more
Learn
Expert Tips: Growing & Using Herbs
This guide to growing herbs comes courtesy of Daron Joffe, a.k.a. Farmer D of Farmer D Organics. The company develops and sells environmentally conscious farm and garden products, … read more
Cook
Recipe Roundup: Super-Simple Breakfasts
Busy mornings call for quick, easy breakfast dishes — but that doesn’t have to mean reaching for a box of cereal. Kick off your day … read more
Cook
Roasted Mahi Mahi with Olives, Capers and Lemon
Here, mahi mahi is topped with a zesty olive-caper-lemon mixture, ideal for serving with mashed potatoes and wilted greens for a pantry-friendly fall meal. This … read more
Meet
Sous Chef Series: Tad Weyland’s Ginger and Lemon Soda
Back in 2004, Tad Weyland was a passionate home cook who was pretty sure he was about to get laid off from his job in … read more
