As the weather cools, everyone craves tender braised meats and vegetables with satisfying sauces. At this weekend’s in-store technique classes at Williams-Sonoma, learn how to … read more
Monthly Archives: September 2012
Cook
Duck Breasts with Roasted Figs and Balsamic Glaze
While the Chinese are the biggest connoisseurs of duck, this classic combination of duck and figs is more French in style. Thanks to the shapely … read more
Cook
Cornmeal Cake with Dulce de Leche
This cake starts as a basic cornbread, but then it’s given a sweet soaking in the milky caramel treat from Mexico called dulce de leche … read more
Meet
Meet Noah Bernamoff from Mile End Deli
Noah Bernamoff is one-half of the team behind Brooklyn’s Mile End Delicatessen — the other half being his wife, Rae. The duo shared with us … read more
Make
Q & A with Sandor Katz, Author of The Art of Fermentation
The fermenting process has been used to preserve food for centuries, and, as people become more interested in knowing what goes into their food, … read more
Cook
Recipe Roundup: Pork Loin, 4 Ways
Tender pork loin cooks quickly for easy dinners, and it also pairs well with a range of flavors — making it ideal for both weeknights … read more
Cook
Clams with White Beans, Fennel and Broccoli Rabe
Tender, sweet Manila clams take only minutes to cook. Here, they’re augmented by fresh fennel, saffron and red pepper flakes for a sophisticated dish. Serve … read more
