Sometimes the simplest meals are the most satisfying. With apples at their prime, try our version of a grown-up grilled cheese sandwich with thinly sliced … read more
Monthly Archives: October 2012
Cook
Chicken Jambalaya
In this classic dish of New Orleans, both the chicken and the rice cook to a wonderfully tender finish. The peas and shrimp are added … read more
Cook
Bread-and-Butter Pudding with Caramelized Pears
Think of this indulgent breakfast as a composed version of French toast. It features layers of buttered bread baked into an eggy custard atop a … read more
Entertain
Weekend Entertaining: Halloween Bash
Happy Halloween! Celebrate the spookiest holiday of the year with a party menu that has something for everyone: a delicious, seasonal buffet of for the … read more
Cook
Weekend Project: Home-Cured Bacon
We’re proud to work with Blackberry Farm, a family-run country retreat and producer of hand-crafted foods in Tennessee’s Great Smoky Mountains. The Beall family and … read more
Cook
Persimmons Wrapped in Smoked Ham
Prosciutto-wrapped melon and figs make a beautiful hors d’oeuvre during the summer, but this recipe takes the same idea into cool-weather months. Crisp, sweet persimmons … read more
Cook
Recipe Roundup: Homemade Halloween Treats
What better time to indulge your sweet tooth than on Halloween? Get creative this year by making your own treats to give as gifts or … read more
