Salmon becomes melt-in-your-mouth tender after a short braise in a slow cooker. The haricots verts—slender green beans—are tossed with shallot and fresh tarragon, providing a brightly flavored counterpoint to the…
October 2012
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When Jessica Carney was a kid, her mom ran a pizzeria in the Carneys’ hometown of Grass Valley, California. The sous chef at Chicago’s GT Fish & Oyster says, “We ate pizza…
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Here’s a shortcut for making luxurious ravioli at home: use wonton wrappers instead of mixing and rolling the pasta dough yourself. They’re light and ideal not just for ravioli, but…
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Chicken potpie is both an example of the best of American home cooking and a kind of culinary miracle worker, with a creamy sauce and a flaky pastry lid that…
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This hearty brunch dish is a welcome addition to nearly any morning get-together, especially one on a chilly autumn morning. We also like the fact that it can be made…
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This season, we added four new chicken coops to our Agrarian collection — and now we’re giving away a hand-crafted coop to one lucky winner! Starting today, you can enter…
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Soup season is upon us! Make and freeze a big batch of vegetable, chicken or beef stock this weekend and you’ll thank yourself over the next few months. Homemade stocks…
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There’s nothing more inviting on a cold winter’s night than a pot of warm cheese fondue. Paired with a simple green salad and a glass of crisp white wine, it’s…
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There is something so satisfying about a casserole straight from the oven, whether it’s a cheesy lasagna or a savory meat stew topped with mashed potatoes. These homey dishes are…
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As the chill of autumn sets in, it’s time to fill your house with the enticing aroma of home-baked goods. In this weekend’s in-store technique classes at Williams-Sonoma, we’ll show…