Smoked salmon is perfect for having on hand during the holidays. It makes a quick but elegant appetizer served with creme fraiche and seeded-rye toasts, … read more
Monthly Archives: November 2012
Cook
Cookie of the Day: Lime Curd Bars with Coconut Crust
Limes have a distinctive sweetness that tempers their tartness — a flavor that holds up well in desserts and cocktails. Use a reamer to extract … read more
Recipes
Roasted Beet Salad with Hazelnuts and Roquefort
We love hazelnuts for their sweetness and Roquefort cheese for its earthy tang. But don’t let our touting this classic combination prevent you from playing … read more
Drink
Expert Tip: How to Pair Wine with Crab
Dungeness crab season is here! We asked wine expert Jordan Mackay for his recommendations on the best wines to pair with this holiday entertaining staple. … read more
Live
Holiday Gift Guide: Party Picks
‘Tis the season to mix and mingle! For today’s Holiday Gift Guide, we’ve gathered our favorite party essentials to give to friends and family. Enjoy! … read more
Learn
Free Knife Skills Technique Classes
Life in the kitchen will be a lot easier when you have the right knife in hand! Join us at this weekend’s in-store technique classes … read more
Cook
Cookie of the Day: Chewy Chocolate Meringues
Crunchy on the outside and gooey on the inside, these gems not only are a cinch to make but also are completely addictive—you won’t be … read more
