The most wonderful time of the year is almost here! Join us in celebrating the holiday season — we have all the entertaining tips and delicious recipes you need to…
November 2012
-
-
This is one our of favorite comforting dinners after a long day. To save time, use vibrant prepared curry paste to flavor the mild ingredients — just spoon it over…
-
Our Holiday Gift Guide is here! Today, we’ve gathered some of our favorite gifts to create a very merry red kitchen for loved ones. Enjoy!
-
This chili is deeply flavored with smoky chiles and fragrant ground spices. Accompany with cornbread or tortillas. For a light dessert, make extra of the yogurt-lime topping, sweeten it with…
-
These crumbly scones are easier to make than they look, which means you can get them into the oven and still have plenty of time to enjoy your morning. For…
-
Half the fun of a big Thanksgiving buffet is the next day’s leftovers. Besides the must-have turkey and cranberry sandwich, we’ve gathered some of our favorite recipes to showcase the…
-
There’s nothing like a post-Thanksgiving turkey sandwich, and ours takes this classic to a new level by adding crumbled blue cheese and tart cranberry chutney. Tuck fresh arugula leaves inside…
-
Happy Thanksgiving! The holidays are our favorite time of year at Williams-Sonoma, as we celebrate what everyone brings to the table: laughter, love and the spirit of gratitude. For…
-
Every Thanksgiving celebration needs an easy and elegant appetizer to keep guests satisfied until the main event. This recipe is just the thing: simple, pretty and delicious, with caramelized onions,…
-
This pie combines the best of fall flavors, creating a perfect ending to a Thanksgiving meal. To prep the apple pie in advance, fit the bottom dough round in the…