Learn how to bake pies like a pro at this weekend’s in-store technique classes at Williams-Sonoma! Our class will offer step-by-step instructions on making flaky piecrusts from scratch, in addition…
November 2012
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Braised short ribs, country bread and a big red wine are the components of a perfect winter menu. These fork-tender short ribs can be braised in a slow cooker and…
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We’re thrilled to announce the launch of Williams-Sonoma Stainless-Steel Thermo-Clad cookware. Over 50 years in the making, Williams-Sonoma cookware is the result of our mission to bring you the…
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In the weeks leading up to Thanksgiving, we’ll be featuring some of our favorite new twists on the usual side dishes. Today, it’s all about sweet potatoes — these fresh,…
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The Thanksgiving feast is just a week away! This year, we’re helping one lucky winner roast their best turkey yet. Starting today, you can enter for a chance to…
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A generous measure of sea salt heightens the seductive bittersweetness of the caramel that is drizzled onto this rustic free-form tart just before serving. The result is a full, deep…
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Working ahead is key to hosting a successful, stress-free Thanksgiving dinner. Luckily, there are plenty of things you can do to get a head start: pie dough can be mixed…
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When entertaining a crowd over the holidays, it helps to have a few foolproof recipes in your repertoire — ones you can serve to those with special diets or food…
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We love the simplicity of this dish: thin chicken cutlets are quickly sauteed, and then a quick pan sauce is created by cooking together fresh herbs, tart lemon juice and…
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In the weeks leading up to Thanksgiving, we’ll be featuring some of our favorite new twists on the usual side dishes. Here’s a roundup of modern, original recipes featuring green…