Cheers! This easy-to-mix bubbly cocktail makes a festive start to a New Year’s Eve celebration. Raise a glass to 2013!
Monthly Archives: December 2012
Cook
Pear & Pecorino Ravioli with Walnuts
Ripe winter pears and sharp pecorino cheese make an unexpected and delicious pairing in this fresh pasta dish. Serve with a bright salad and rustic herbed … read more
Cook
Cherry-Almond Quick Bread
This easy breakfast bread gets a hit of flavor from almond extract, while dried cherries lend a pleasant tartness. For best results, don’t overmix the … read more
Drink
Champagne & Dessert Party
Cheers to a new year! Ring in 2013 with a fun, festive party starring sweet snacks and bottles of bubbly. It’s the perfect indulgence to top … read more
Recipes
Roasted Fennel and Prosciutto Crostini with Cranberry-Citrus Marmalade
The holidays aren’t over yet! Keep the spirit alive with this bright, festive hors d’oeuvre, perfect for a New Year’s bash. Bake the crostini, cook … read more
Cook
3 Ways with Citrus Peel
Winter is the best time for bright, ripe citrus — lemons, oranges and grapefruits have never been sweeter. Just as we love using fresh juice … read more
Cook
Poached Chicken Soup with Lemon and Spinach
This is the perfect comfort soup, and it hits the spot on any occasion — after overindulging during the holidays, for example, or just when … read more
