Both rolled oats and whole-wheat flour give a rustic texture to these chocolate-studded dessert bars, reminiscent of oatmeal-chocolate chip cookies. Long and slender, they are … read more
Fragrant quinces are hard and astringent when raw, but once cooked, the fruits soften into a sweet, floral accompaniment to roasted meat and cheese. They … read more
A hot chocolate party is one holiday celebration kids and adults can both get on board with. Steaming mugs of hot cocoa, gooey marshmallows, an … read more
Our latest gift guide showcases all of our favorite picks for the DIY-er on your list. Happy holidays!
The origin of the madeleine, the shell-shaped sponge cake eaten as a cookie, is disputed, although most food scholars believe it originated in the Lorraine … read more
The grapefruit juice in this vinaigrette, along with the grapefruit sections in the salad, accentuate the sweetness of succulent lobster. Smooth, creamy avocado adds a … read more
While drinking sparkling wine should really be a year-round obligation, opportunities to consume it rise exponentially during the last six weeks of the year. Basically … read more