The origin of the madeleine, the shell-shaped sponge cake eaten as a cookie, is disputed, although most food scholars believe it originated in the Lorraine … read more
The grapefruit juice in this vinaigrette, along with the grapefruit sections in the salad, accentuate the sweetness of succulent lobster. Smooth, creamy avocado adds a … read more
Making fresh cheese is simpler than you’d think, and the results are rewarding — both for you and for the lucky people who receive your … read more
Despite their whimsical names, these are not children’s toys — though they are child’s play to make! These slice-and-bake cookies use two differently colored — … read more
This delicious cake is perfect for ginger lovers. Avoid woody, dry ginger, and instead look for young, moist ginger, which will impart a zippy flavor. … read more
An elegant holiday celebration doesn’t have to translate to hours in the kitchen. One of our favorite ideas for effortless entertaining is a wine and … read more
Today’s gift guide features all the classics that never go out of style — and become favorites in any kitchen. Enjoy!
The filling for these delicious sweet-tart squares is a homemade lemon curd, a thick, smooth lemon-butter sauce that’s often spread on muffins, cakes or even … read more