Simmer a pot of nutritious whole grains this weekend, and you’ll have a hearty, versatile ingredient on hand for the week. Their protein and the … read more
Monthly Archives: January 2013
Meet
Meet the Maker: Marina Marchese of Red Bee Honey
Marina Marchese is changing the way people taste and think about honey. Inspired by a trip to Italy where she learned about single-origin honeys, … read more
Cook
Fennel Salad with Blood Oranges and Parmesan
This salad is a tasty accompaniment to almost any main dish. Serve it with roasted meats, pasta or seafood, or offer soup and crusty bread … read more
Learn
Free Technique Classes: Flavors of Morocco
Join us for this weekend’s in-store technique classes and explore the exotic foods of Morocco. Learn about classic Moroccan flavor profiles—combining sweet, sour and spicy—and … read more
Meet
Meet the Maker: Molly de Vries of Ambatalia
Located in Mill Valley, California, Ambatalia is a design studio that manufactures useful, handmade textile goods for a non-disposable life. From kitchen towels to shopping … read more
Cook
Roasted Salmon with Avocado and Grapefruit Salsa
Tangy grapefruit combined with silky avocado, red onion, and fresh cilantro makes a lively topping for wild Alaskan king salmon, a sustainable seafood choice. Serve … read more
Cook
Bread Baking Tips
A cold, leisurely day is the perfect time to bake a loaf of yeast bread and enjoy the comforting aromas that fill your kitchen. Once … read more
