Maintaining a gluten-free diet doesn’t have to mean giving up your favorite foods. Our Cup4Cup gluten-free pizza crust mix is custom-blended using the Cup4Cup flour created by chefs Lena … read more
Monthly Archives: February 2013
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Free Technique Classes: Fast, Fresh & Fabulous
After the long winter, it’s exciting when those much-anticipated spring vegetables arrive in the markets. Join us at this weekend’s in-store classes and learn to … read more
Cook
Halibut with Grapefruit, Parsley and Fennel
Halibut, which grows very large, is a great fish to cook because it’s firm and stays nice and juicy when panfried or roasted. Fennel is … read more
Cook
Curry Primer
The word “curry” can refer to such a broad range of dishes that it’s almost impossible to define. Curries are usually seen in Asian cuisine, … read more
Cook
Meet Lena Kwak, Founder of Cup4Cup
As a culinary researcher at Thomas Keller’s famed French Laundry, Lena Kwak co-founded Cup4Cup gluten-free flour so guests at the restaurant could rediscover their love … read more
Recipes
Olive Oil Chocolate Mousse
In this unique Spanish version of chocolate mousse, extra-virgin olive oil replaces the usual cream, resulting in a silky texture and a hint of the … read more
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Recipe Roundup: Noodle Soups
There’s no better comfort food than a big bowl of warm, steaming broth with tender noodles. Add a few Asian flavors and some spicy heat … read more
