Maintaining a gluten-free diet doesn’t have to mean giving up your favorite foods. Our Cup4Cup gluten-free pizza crust mix is custom-blended using the Cup4Cup flour created by chefs Lena Kwak and Thomas Keller, and…
February 2013
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After the long winter, it’s exciting when those much-anticipated spring vegetables arrive in the markets. Join us at this weekend’s in-store classes and learn to make fresh and fabulous recipes…
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Halibut, which grows very large, is a great fish to cook because it’s firm and stays nice and juicy when panfried or roasted. Fennel is a natural choice for fish…
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The word “curry” can refer to such a broad range of dishes that it’s almost impossible to define. Curries are usually seen in Asian cuisine, consisting of a protein and…
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As a culinary researcher at Thomas Keller’s famed French Laundry, Lena Kwak co-founded Cup4Cup gluten-free flour so guests at the restaurant could rediscover their love for the foods of their…
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It may seem like a strange combination, but chocolate and olive oil are a great pairing, which you can experience for yourself if you make this luxurious dessert. In this…
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Sirloin is less marbled than more luxurious cuts like strip loin and New York strip, but it has great flavor and is the perfect cut to slice and use in…
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“I know it sounds boring,” apologizes Michael Petres, executive chef at St. Louis’ Brasserie by Niche, “but I eat roast chicken a couple of times a week.” Brined, trussed and…
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This is a perfect pantry dish for winter, full of flavorful ingredients that are easy to keep on hand. When shopping for farro, look for “semipearled,” or “semiperlato,” which means…
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There are countless ways to make minestrone, but all successful versions use fresh vegetables, good extra-virgin olive oil, and authentic Parmigiano-Reggiano cheese. This rendition gets extra heft from ham. Serve…