The Mediterranean flavors of Italian sausage, red bell peppers and feta cheese shine in this recipe — it’s bound to become a family favorite. Save time by using jarred peppers…
February 2013
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A topping of thick, silken crème fraîche takes a dish to the next level, whether it’s a simple baked potato or a steaming bowl of soup. With a milder flavor…
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One of our favorite ways to start the day is with a fresh, flavorful smoothie, packing nutritious fruits and vegetables into one delicious drink. That’s why our team developed our…
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Discover how easy it is to make ravioli at home. This weekend’s in-store classes include a hands-on opportunity to create fresh pasta sheets from scratch. You’ll learn how to prepare…
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Roasted fish is always a healthy choice for weeknight dinners. Black cod is a silky, moist fish that goes with many accompaniments, including this vibrant carrot puree, flavored with anise-like…
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If you want a truly magnificent dessert, sure to impress anyone, make this recipe. A thick layer of melt-in-your-mouth vanilla custard is topped with a crackling burnt sugar crust and…
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James Klucharits has the charming earnestness of someone only a few years out of culinary school. When the sous chef of ABV in New York City talks about his recipe…
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This quick and easy recipe for peppery pickled carrots was created by Karen Solomon, author of Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It and most recently, Asian Pickles: Japan. Solomon…
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Here, protein- and fiber-rich brown lentils star alongside roasted carrots, sautéed onions and earthy kale in a salad that shows off bold tastes, textures and colors. A small amount of crisped…
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Give your smoothies a boost with a few of our expert tips and techniques. We asked the cooks in the Williams-Sonoma Test Kitchen for recommendations on new ingredients to use,…