A romantic dinner for two calls for a special bottle of Champagne or other sparkling wine. We asked our wine team for their favorite picks to pair with your…
February 2013
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Last year, our team traveled to Morocco to explore the country’s long-standing culinary traditions and bring them back to the home kitchen. What they found, passing through the cities of…
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Here, we skip the cheese and red meat to create a lighter panini that’s perfect for an easy weeknight dinner. Seasoned grilled chicken and quick-pickled vegetables make for a super-satisfying…
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Skip dinner reservations this week, and wine and dine your valentine at home instead. Our special homemade menu starts with beautiful red beet risotto, tailor-made for this most romantic of…
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“I was kind of like the Alex P. Keaton of the family,” says Tarry Market’s executive chef, Josh Laurano. “My parents were total hippies–my dad even owned a vegetarian restaurant when I was a…
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A slow cooker simplifies the process of making risotto, which usually requires constant stirring. Add freshness with an herbed mushroom salad: Brush 1/2 lb. (250 g.) fresh white or cremini…
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Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses…
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Quesadillas are popular as a lunch dish, but they also make a versatile breakfast. Start with whole-wheat tortillas and stuff them with lean chicken breast, scrambled eggs, spinach, tomato and…
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This unusual combination of soft goat cheese, called chèvre, and kumquats is surprisingly pleasing. The slightly tangy goat cheese pairs wonderfully with the bright, juicy citrus fruit. Rubbing the crostini…
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In Moroccan culture, tea is a daily ritual and the ultimate symbol of hospitality. Mourad Lahlou, chef at San Francisco’s Aziza, remembers his grandfather making it every day after…