Spicy mustard rubbed onto fish imparts a quick infusion of flavor. The whole meal goes into the oven at the same time, as waxy new … read more
Monthly Archives: March 2013
Cook
Raised Waffles with Strawberry-Rhubarb Compote
The batter for these extra-crisp, yeast-leavened waffles is quickly mixed the night before serving, so it’s ready to pour into the waffle iron first thing … read more
Entertain
Weekend Entertaining: Elegant Easter Dinner
Celebrate Easter this Sunday with a gorgeous gathering featuring the best of spring. Serve bright fresh pea soup and a luxurious rack of lamb, followed … read more
Cook
English Pea & Ricotta Tart
Fresh peas are one of the highlights of spring, whether you’re growing them yourself or picking them up at the farmers’ market. Here, they take … read more
Entertain
All About Our Melamine Dinnerware
With the right dinnerware, meals outdoors can be just as elegant and beautiful as in a formal dining room. Our melamine dinnerware looks and feels … read more
Cook
Shrimp Salad with Potatoes and Green Beans
Fresh dill, green onions, lemon, mustard and fruity extra-virgin olive oil are the vivid seasonings of this main course salad. When steaming the green beans, … read more
Entertain
Easter Brunch Celebration
Celebrate Easter this weekend with a colorful, garden-fresh brunch. Our menu stars pan-seared salmon served over a tangle of spring greens, accompanied by a sliced … read more
