A lifelong artist whose accomplishments lay largely in the fine art world of painting and printmaking, Mary Lee Rybar’s inspirations come from living in Marin … read more
Monthly Archives: March 2013
Cook
Lemon Curd Layer Cake
With its light, delicate texture, this cake pairs perfectly with tangy lemon curd and a simple whipped cream topping for Easter or another springtime celebration. … read more
Easter
Easter Egg Decorating Ideas
Dyeing and decorating Easter eggs is one of our favorite holiday traditions, and we’re always on the lookout for new ways to express our creativity. … read more
Meet
Q&A with Nigella Lawson
This month we are excited to profile Nigella Lawson, the “Queen of Home Cooks,” television host and best-selling cookbook author. Here, she tells us all about … read more
Cook
Asparagus Soup with Poached Eggs & Crispy Prosciutto
A perfect spring soup, this is wonderful served with a glass of dry white wine or even Champagne. You can make the soup a day … read more
Meet
Sous Chef Series: Rebecca LaMalfa’s Chocolate Chip Cookies
Rebecca LaMalfa, the executive sous chef of Chicago’s Trenchermen, built a career cooking in fine-dining restaurants, including at Le Cirque Las Vegas, Michael Mina outposts in … read more
Cook
Wheat Berry Salad with Snow Peas and Carrots
This simple salad is very healthful and high in fiber. Wheat berries are whole kernels of wheat, and their mild flavor lets this savory Asian-inspired … read more
