Cookies and granola bars may be out of the question for kids with gluten sensitivity, but after-school snack time should still be fun. Here are a few treats the little ones can enjoy without feeling the least bit deprived.
Nuts are packed with healthy fats that will stave off hunger until dinnertime. These clusters of almonds, pecans and walnuts are sweetened with brown sugar to create a tasty snack.
A natural whole grain, popcorn is a quick and easy gluten-free alternative to crackers. This caramel corn is topped with a drizzle of milk chocolate for a touch of decadence that kids will love.
|Chocolate-Banana Bonbons with Toasted Almonds
If you’ve never frozen ripe bananas before, you’ll be pleasantly surprised by how naturally sweet and creamy they become. Dipped in dark chocolate and rolled in chopped nuts, these treats are much healthier than they taste.