Traditional coleslaw evokes images of picnics and cookouts, with barbecue on the menu and a warm breeze in the air. But slaws aren’t just for summer — check out the following recipes, which showcase fall ingredients in easy and refreshing seasonal side dishes.
Brussels Sprout SlawThis new take on slaw combines shredded Brussels sprouts and radicchio in a tangy dressing, topped with caramelized pecans. Make the pecans ahead, and this dish is a breeze for entertaining.
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Broccoli Slaw with Pine NutsTake a shortcut when making this recipe and pick up a packaged slaw mix of broccoli, carrots and cabbage. Mix a simple dressing and toss in some dried fruit, nuts and herbs, and you have a simple side dish in minutes.
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Apple and Fennel SlawApple, fennel and cabbage give this slaw a nice crunch, with a creamy dressing to hold it together. A mandoline makes easy work of creating matchstick shapes from the ingredients. |
Celery Slaw with ShrimpFresh shrimp is the star attraction in this slaw, which gains a smoky flavor from Spanish pimenton. Topped with bacon and blue cheese, it’s filling and flavorful enough to create a light meal on its own. |
Purple Cabbage Slaw with RaisinsDeep purple cabbage adds a splash of color to the table in this dish, which makes a refreshing side dish or starter. Try a mix of purple and green cabbages for varied flavors. |
5 comments
Love all of them, wonderful,thank u.
Olivia, the Brussels Sprout Slaw looks just like a slaw I had at Bottega in Yountville a couple of months ago. I’m so happy to find this recipe. I’m going to make this ASAP!
Man, these sound amazing! Thank you for sharing these recipes, yum!
The different Slaws to prepare are wonderful. Love them 🙂
The different Slaws; are wonderful. Love them. 🙂