Now is the time to celebrate the new season’s produce, from radishes and artichokes to the market’s first crop of cherries. Maintaining a vegetarian, gluten-free or dairy-free lifestyle is no sacrifice with such ingredients at hand — find your perfect spring menu in the options below, or mix and match dishes to customize your own.
Whether you’re celebrating Easter or honoring the arrival of the new season, this menu is sure to please. All the dishes showcase spring produce at its best, but we think the deep-fried artichokes will be the hit of your dinner party!
Arugula, Fennel and Orange Salad
As with most holiday meals, Easter can be a challenge for gluten-intolerant people. Our menu features gluten-free recipes, from the first course through dessert, so you can enjoy a festive and delicious feast.
Garlic and Rosemary-Roasted Leg of Lamb
Artichokes Stewed with Lemon and Garlic
Potatoes with Olives and Sun-Dried Tomatoes
Easter is a wonderful time to savor the season’s new produce, including asparagus, radishes and fingerling potatoes. Even if you’ve eliminated dairy from your diet, you can prepare a fabulous meal that will satisfy everyone at the table.
Watermelon Radish Salad with Avocado Vinaigrette
Herbes de Provence Leg of Lamb
