We are Thanksgiving experts at Williams-Sonoma, ready to lend a hand with everything you need for a perfect celebration. Planning your side dishes? Determined to get a juicy turkey? Let us help.
Send all your Thanksgiving cooking and entertaining questions to thekitchen@williams-sonoma.com, or leave them in the comments below. Our pros will be standing by to share advice and discuss all things Thanksgiving.
6 comments
Hello, I bought the ghost cake pan but cannot find a recipe for how to make it, I also bought a box of the chocolate bundt cake mix. How do the 2 halves stay together standing up and what is the white coloring on the ghost made of? Thank you!!
Laurie
What would happen to the all clad cast aluminum insert in the all clad cooker if you used it on an induction stove?
What do you need to change in a recipe for a full turkey instead of a half? Grilling the turkey.
I use your turkey base every year i have an extra from last year, its says best if used by july 2010, can i still use it, never been opened.
Thanks
Can I make gravy ahead and freeze it?
What would you recommend as a Thanksgiving menu for two? We don’t need a large spread of food, but still want it to be a special meal.