May is Burger Month, and if anyone’s going to lead the pack in celebrating, it’s going to be us; there is, after all, nothing quite as satisfying as chowing down on a juicy, well-seasoned burger. This is especially true if it comes with fresh toppings and a soft, pillowy bun, and even more so if the weather is warm and the sun is shining.
To celebrate our love for America’s most quintessential dish, all week we’ll be featuring cooking tips,
creative topping combinations and (of course!) burger recipes worth trying. If you love a burger as much as we do, check back every day this week for new and fun ideas—and don’t forget to chime in with your favorites and suggestions!