Max and Eli Sussman, two of this month’s featured chefs, share their tips for creating the right atmosphere at your next dinner party.
Max and Eli Sussman, two of this month’s featured chefs, share their thoughts on the five dishes every cook should master. Hint: they’re probably foods … read more
Chefs Max and Eli Sussman are out to prove that impressive restaurant fare is easy to master at home with a little experimentation. That’s the … read more
New York’s Blue Hill restaurants are famous for their ultra-fresh, locally-sourced ingredients, and their flour is no exception. You can recreate the delicious flavor … read more
This month we’ve partnered with Chef Dan Barber and Blue Hill to champion the connection between farmer and cook. To support our celebration of farm-fresh … read more
Dan Barber, Chef at Blue Hill and Blue Hill at Stone Barns, is passionate in his belief that great cooking starts with great ingredients, and … read more
Chef Dan Barber of Blue Hill is famous for the care he takes in sourcing seasonal, local ingredients for his restaurants, using ingredients from his own … read more
A roast chicken makes for a satisfying Sunday supper. In this recipe, chef Sean Brock uses fresh herbs two ways—first, the chicken is coated … read more